If one uses silver foil for cooking, say, roast lamb, should one put the shiny side, or non-shiny side, toward
Answers:
"ONE" should put the non shiny side towards "ONES"meat madam
Shiny side up
Good question will be interested in the answers as I can never remember. I always put shiny side down so as not to reflect the heat away.
Aluminium foil has been researched and it turns out that it could possibly cause altzeimers disease.
Silver side towards food though to reflect heat onto the food.
I don''t think it really matters but will add that it always seems to stick to lamb no matter which way it is used!
Shiny side up so it reflects the heat
shiny side goes on the outside, it is the only sure way to stop the voices.
It doesn't matter, both sides are the same. One side is shiney due to the rollers at the point of manufacture.
The non-stick stuff is only non stick on the side that the words read forward.
it makes no difference whatsoever.
The shiney side is reflective and should be facing the food, not directed away from it. At least that's what I've always been told!
The shiny side will reflect the heat back onto the food. If you want it to cook slow, put it shiny side down.
It doesn't matter
I always put the shiny side away from the meat i.e. meat on dull side then wrap it. It looks prettier and I think it spreads the heat more evenly.
One should aways put shiny side out,will that answer ones Q.
One had had great satisfaction in answering one.
Don't think it matters at all, but I'm SO glad I looked in on this question,.Gazza's answer had me in stitches! :-)
Aluminium foil typically has a highly reflective side and a more matte side. This is a result of common manufacturing processes. As aluminium foil is easy to tear, the foil is sent through machines in pairs. The side where the aluminium foil was in contact with the other sheet is more matte than the exterior side. This unconformity of finish has led to the perception that favoring a side has an effect when cooking. While many believe that the shiny side's reflective properties keep heat in when wrapped on the interior and keep heat out when facing exterior, the actual difference is imperceptible without instrumentation.
While many believe that the shiny side's reflective properties keep heat in when wrapped on the interior and keep heat out when facing exterior, the actual difference is imperceptible without instrumentation.
Shiny side up its prettier to look at!!
Cars & Transportation Site ? ? ? ? ?
Along with Igvar S, I am also curious why you have posted this question on the Cars and Transportation site. Are you planning to try cooking it on the manifold on the way home? If you are, you will need abour 25 miles per pound.
Makes no difference.
I take it your going to try cooking under your car bonnet
Why do you cook on the engine of a car?
The answers post by the user, for information only, UKQnA.com does not guarantee the right.