How do i make lamb hot pot?
Answers:
I can personally vouch for this recipe from Keith Floyd - lovely!
Preparation time less than 30 mins
Cooking time over 2 hours
Ingredients
8 x 175g/6oz middle neck lamb chops
4 lamb kidneys, cored and sliced
1kg/2lb potatoes, sliced
250g/8oz onions, sliced
salt and pepper
300ml/10fl oz veal or lamb stock
25g/1oz lard or dripping
Method
1. Trim any excess fat from the chops, melt it down and use it to fry the chops abd kidneys over a high heat from 3 to 4 minutes.
2. Rinse the potatoes thoroughly in cold water and put a layer of them in a deep ovenproof dish.
3. Lay some of the chops on top and cover with a layer of kidneys and onions. Continue with these layers, seasoning each with salt and pepper, and finishing with a layer of potatoes.
4. Pour over the stock and brush the potatoes with melted lard or dripping, or the melted-down fat from around the kidneys if available.
5. Cover with a lid and cook in the oven 180C/350F/Gas 4 for 2 hours. Remove the lid, increase the heat to 200C/400F/Gas 6, place the dish near the top of the oven and cook for 30 minutes more to brown the potatoes.
Try this recipe, it is pretty straightforward:
http://www.dawnmeats.com/dawnmeats/mosto.
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