Sunday Roast?
What are you having for dinner today.. and whats your Favourite Roast..
Answers:
My neighbor, with a nice bottle of Chianti and some fava beans.
my all time favourite is lamb with a mint sauce.
I'm having lamb but my favourite is roast beef.
probably mexican villa and I prefer a slow cooked beer roast!! Yum! Yum!
sandwich !
RUMP roast!
Roast vegetables,
YUM!
Sorry Dude I'm a Veggie!
looks like tacos and tamales with rice and beans for tonite. pork roast mmm mmm good
Wht ur's
Juicy med to well topside beef with a dollopp of horsradish.
Definitely roast beef, but today we have ten people coming over for the football, so it will be crisps all round! Roast beef flavour.
just a tin of soup, my missus is away, the best is roast beef with lashings of horse raddish sauce, loads of veg, mashed potato, oh eck I'm off to a pub for my dinner, do you fancy coming ?
Roast chicken for dinner today. With roast potatoes, roast onions, roast parsnips, bread sauce, carrots, peas, brocolli, corn fritters. And luscious gravy... YUM.
But I do love a good rare joint of beef with yorkshire pud and horseradish sauce...
Slobbering already..
Enjoy yours.
Today I will be having a fried egg, some ham and a slice of edam cheese inside a toasted onion and poppyseed bagel with lots of tomato ketchup, and some crisps on the side. If it wasn't just me here alone, then I would cook a proper roast dinner - roast beef with yorkshire pudding, roast potatoes and parsnips, carrots, peas, runner beans, thick gravy, and horseradish sauce.
You may find this hard to believe.
Ostrich roast
(it is even more tender and tastier than roastbeef. AND very high protein + low fat)
But today I'm fixing baked squash (pumpkin type) with a meat, onion and rice filling, and bechamel white sauce over the top.
Hope you have a nice sunday dinner! Bon Appetit!
Beef i hate pork lamb n chicken
roast beef with yorkshire pudding , roast potatoes mashed potatoes, cauliflower, carrots peas, horseradish sauce , and roast gravy
Try Venison, cut into small chunks about an inch square marinated in Guinness & port & a sprig of thyme 1 can of guinness & half bottle of port (doesnt't have to be expensive port)cover & leave to marinate for 24 hrs, then remove the meat from the liquid, (keep the liquid), dry the meat off well & roll in well seasoned flower, chop a couple of onions up finely also a couple of cloves of garlic & a few mushrooms, fry the onions, garlic & mushrooms till all soft (not brown) remove them from the pan & keep, put seasonned flored meat into pan & fry till meat is sealed well, place 2 one side, add some of the marinade liquor to the pan & bring to the boil, so as to get all the flavours from the pan, return everything back into the dish with the marinade & cover, put into a moderate oven about Mk3 & cook for about 3 to 4 hours then serve with the vegetables of your choice oh dont forget the Jersey spuds
roast beef with the hotest horseradish sauce yummy!
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Answers:
My neighbor, with a nice bottle of Chianti and some fava beans.
my all time favourite is lamb with a mint sauce.
I'm having lamb but my favourite is roast beef.
probably mexican villa and I prefer a slow cooked beer roast!! Yum! Yum!
sandwich !
RUMP roast!
Roast vegetables,
YUM!
Sorry Dude I'm a Veggie!
looks like tacos and tamales with rice and beans for tonite. pork roast mmm mmm good
Wht ur's
Juicy med to well topside beef with a dollopp of horsradish.
Definitely roast beef, but today we have ten people coming over for the football, so it will be crisps all round! Roast beef flavour.
just a tin of soup, my missus is away, the best is roast beef with lashings of horse raddish sauce, loads of veg, mashed potato, oh eck I'm off to a pub for my dinner, do you fancy coming ?
Roast chicken for dinner today. With roast potatoes, roast onions, roast parsnips, bread sauce, carrots, peas, brocolli, corn fritters. And luscious gravy... YUM.
But I do love a good rare joint of beef with yorkshire pud and horseradish sauce...
Slobbering already..
Enjoy yours.
Today I will be having a fried egg, some ham and a slice of edam cheese inside a toasted onion and poppyseed bagel with lots of tomato ketchup, and some crisps on the side. If it wasn't just me here alone, then I would cook a proper roast dinner - roast beef with yorkshire pudding, roast potatoes and parsnips, carrots, peas, runner beans, thick gravy, and horseradish sauce.
You may find this hard to believe.
Ostrich roast
(it is even more tender and tastier than roastbeef. AND very high protein + low fat)
But today I'm fixing baked squash (pumpkin type) with a meat, onion and rice filling, and bechamel white sauce over the top.
Hope you have a nice sunday dinner! Bon Appetit!
Beef i hate pork lamb n chicken
roast beef with yorkshire pudding , roast potatoes mashed potatoes, cauliflower, carrots peas, horseradish sauce , and roast gravy
Try Venison, cut into small chunks about an inch square marinated in Guinness & port & a sprig of thyme 1 can of guinness & half bottle of port (doesnt't have to be expensive port)cover & leave to marinate for 24 hrs, then remove the meat from the liquid, (keep the liquid), dry the meat off well & roll in well seasoned flower, chop a couple of onions up finely also a couple of cloves of garlic & a few mushrooms, fry the onions, garlic & mushrooms till all soft (not brown) remove them from the pan & keep, put seasonned flored meat into pan & fry till meat is sealed well, place 2 one side, add some of the marinade liquor to the pan & bring to the boil, so as to get all the flavours from the pan, return everything back into the dish with the marinade & cover, put into a moderate oven about Mk3 & cook for about 3 to 4 hours then serve with the vegetables of your choice oh dont forget the Jersey spuds
roast beef with the hotest horseradish sauce yummy!
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