Gonna have lunch now..what's in your sandwichers today?
I've got ham and potato salad on white seeded bread ..
Salt and vinegar McCoys
Apple
Chilled water
Answers:
Steak Sandwich
1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound
1/2 t. coarsely ground black pepper
Salt to taste
2-3 T. oil
2 T. chopped onion
4 oz. crimini mushrooms, cleaned and chopped
1/2 t. thyme
1 loaf French or Italian bread, or 1 Vienna loaf
3-4 T. prepared mustard
Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.
Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney
CHEESE
I got no sarnies but I love Brie and Chutney.
Now I'm hungry :(
steak and bbq sauce in a crusty roll with tomato and lettuce, not too shabby
please don't. i'm hungry and my parents have gone on holiday - again . and i cant be bothered to walk to the shop 'cos it's raining, and now i really want a sandwich. thanks
Go to Yahoo chat where you belong.
tuna mayo with black pepper on mini sub rolls
too early for lunch. it's only 7:05 in the morning
coronation chicken, chese and onion crisps and an orange
cheese, ham & pickle in a wrap!!!! Plain crisps & grapes a nice vodka red bull BBBBBBBBBut can't so have to be coke a cola!!!
No sandwiches for me! Trying something a bit different today and having some pasta and chicken followed by a time out, yogurt and an apple!
Warm Southern Fried Chicken, with salad and mayo on panini,
home made plain crisps
grapes
Chorizo, Goats Cheese and rocket in ciabatta
Yum!
Not got any sandwiches today, i'll be going home at 1.00pm to make some. Probably roast beef on brown granary roll with lettuce, tomatoe and horseraddish sauce. Yum Yum
I have got Bacon Lettace Tomato with Mayo on granary. A small bottle of wine.
I've got fresh fennel, rocket and avocado with garlic prawns and red light vinaigrette!! Hula Hoops and Appletise
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Salt and vinegar McCoys
Apple
Chilled water
Answers:
Steak Sandwich
1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound
1/2 t. coarsely ground black pepper
Salt to taste
2-3 T. oil
2 T. chopped onion
4 oz. crimini mushrooms, cleaned and chopped
1/2 t. thyme
1 loaf French or Italian bread, or 1 Vienna loaf
3-4 T. prepared mustard
Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.
Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney
CHEESE
I got no sarnies but I love Brie and Chutney.
Now I'm hungry :(
steak and bbq sauce in a crusty roll with tomato and lettuce, not too shabby
please don't. i'm hungry and my parents have gone on holiday - again . and i cant be bothered to walk to the shop 'cos it's raining, and now i really want a sandwich. thanks
Go to Yahoo chat where you belong.
tuna mayo with black pepper on mini sub rolls
too early for lunch. it's only 7:05 in the morning
coronation chicken, chese and onion crisps and an orange
cheese, ham & pickle in a wrap!!!! Plain crisps & grapes a nice vodka red bull BBBBBBBBBut can't so have to be coke a cola!!!
No sandwiches for me! Trying something a bit different today and having some pasta and chicken followed by a time out, yogurt and an apple!
Warm Southern Fried Chicken, with salad and mayo on panini,
home made plain crisps
grapes
Chorizo, Goats Cheese and rocket in ciabatta
Yum!
Not got any sandwiches today, i'll be going home at 1.00pm to make some. Probably roast beef on brown granary roll with lettuce, tomatoe and horseraddish sauce. Yum Yum
I have got Bacon Lettace Tomato with Mayo on granary. A small bottle of wine.
I've got fresh fennel, rocket and avocado with garlic prawns and red light vinaigrette!! Hula Hoops and Appletise
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