Whats your favourite sandwich filling?

mine is jam and cheese!

Answers:
Steak Sandwich

1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound

1/2 t. coarsely ground black pepper

Salt to taste

2-3 T. oil

2 T. chopped onion

4 oz. crimini mushrooms, cleaned and chopped

1/2 t. thyme

1 loaf French or Italian bread, or 1 Vienna loaf

3-4 T. prepared mustard

Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.

Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them. For outdoor eating, leave the sandwich in its package.

ham and English mustard.

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Peanut Butter and Brown Sugar

oh i love jam and cheese! but i also like pate or tuna and vinegar

Tuna mayo,with cheese

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chicken and mushroom with cheese and tomato with relish

Egg sandwich

hundreds and thousands yum :)

My favorite sandwich is philly cheese steaks.

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Yum!! I like it grilled.

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cheese with branston pickle

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Even better if you grill/press it like a panini. (I use my gorge foreman grill machine, works great!!)

Good ol' reliable cheese and tomato or tuna mayo and cucumber!!

skippy (and it has to be skippy crunchy) american peanut butter with sliced fresh cuecumber.yum yum. not sure about jam and cheese but will give it a go.what jam and what cheese?

Warm roast chicken with grated cheddar cheese and iceberg lettuce.mmmm.

My nan once made me a toasted sarnie with chocolate spread and cheese slice - don't recommend it!

Savoury: Tuna, avocado, mayo and onion

Sweet: Peanut butter and condensed milk

Anything with tuna!

cheese, onion, beetroot and some salad cream, lovely.

Banana & lemon

ham dammit

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bacon, lettuce, onion, and miracle whip!

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