Any indian chefs out there? how do i make shami/reshmi kebabs?
Answers:
hi , i am from new delhi, none in my whole clan is a chef , still the food prepared by our family women/gal can make a trained n world class chef crazy, i mean mughlai here, u can contact me if u r serious about shami kababs , i can ask the recipe from any one of them n forward it to u,,,,,,,,,,fuad1000@rediffmail.
go to the restaurant down the road,buy some from them,say you made em..simple.
SHAMI KABAB RECIPE
Ingredients:
500 gms minced Mutton
2 Eggs
1meduim sized chopped Onion (Pyaj)
5 Green Chilly (Hari Mirch) chopped
100 gms Bengal Gram (Chana) soaked overnight
10 pods Garlic (Lasan / Lahsun)
1 tsp Cumin Seed (Jeera)
4 Cardamoms
1 " long piece Cinnamon (Tuj/Dalchini)
1 " long piece Ginger (Adrak)
6 Pepper corns (Kalimirchi)
4 Red Chillies
Clarified Butter (Ghee)
How to make shami kabab:
Boil minced meat in 3 cups of water and a teaspoonful of salt till water is absorbed and meat is tender.
Grind meat into a fine paste.
Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked gram dal and grind into a fine paste.
Mix both the pastes well.
Now mix well beaten eggs and prepare a uniform dough.
Add finely chopped green chillies and onion to dough and mix well.
Shape the dough into small round flattened balls or kababs.
Heat ghee and deep fry kababs till golden brown and serve hot with sauce or chutney
GO TO A INDIAN RESATURANT OR CHECK OUT A SITE LIKE FOODNETWORK FOR RECIPES
I`m a indian and I have to say it is easy to buy one. and you can check how much fat there is.
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