Has anyone got any good cat recipes?
Answers:
You're pathetic.
Sod off weirdo !!
Never tried making one sorry LOL
get real
a skinned cat
pint of milk
onion
parsley
stir like fu*k
et voila
OMG! Try caviar it tastes wonderful cats really love the expensive kind!! =]
Try the local Chinese restaurant in March, Cambs. They have a history of it!
http://www.ooze.com/ooze13/cats.html.
Arf *burp*
Sorry m8 - try asking down the local chinese.
Just found one m8
BEER ROASTED CAT
1 cat cut into roast
1 can of Campbell's Cream of Mushroom soup
1 cube of beef bouillon
1 clove of garlic
1 Fine Irish Stout, like Guinness
Cover and soak cat roast in salt water for 24 hours. Drain water and then cover and soak in beer for 6 hours. Drain and place in crock pot with your cans of soup. Add a clove of garlic, and a cube of beef bouillon. If you start to slow cook your cat in the morning with your George Foreman Cooker (or it's ilk), you'll have finely cooked feline in time for supper.
If a slow cooker is not available, a cat can be baked at 350 degrees for 2-3 hours in a conventional oven and still come out pretty good. Beer Roasted Cat is fantastic served with mashed potatoes, collard greens, and fresh, homemade egg rolls. When planning a full meal just remember- cat is a course best served hot!
Cat may not be the most glamorous, or tastiest of game meats, but with a little thought and preparation, Baked Cat can make the belly of the persnicketiest diner glow with home baked goodness.
Catch a cat
Feed it till it gets really fat
Kill it
Skin it
Remove its bones and wash off the blood
Throw away the parts you don't want to eat, like maybe the eyeballs, brain, tongue, etc
Put whatever is left in a big pan and fill it halfway in water
Add 5 tablespoons of salt
Boil while stirring continuously till the meat is nice and soft -- this might take about fifteen minutes
Buy some salad and dressings
Put the cooked cat on a plate, top it with the salad and dressings
Pour some pickle on top
Keep a bottle of ketchup handy
Make sure cat is piping hot before serving
Do not re-heat
Have someone supervise you while you cook and eat, just in case something goes wrong
burritos
2 onions
2 peppers
salt
cayenne
fresh cilantro
i usually use puppies but cats should work fine!
They're great with cucumber & tomatoes.
Like most carnivores cat would probably taste awful, (I've heard).
Try rabbit better for you.
cat and chips
1. Chase cat.
2. Catch cat.
3. Bite it's head off
4. Hide both parts behind the boiler and wait 'til owners are away.
5. Go to kitchen and follow the recipe for baking turkey.
tex-mex mac & cheese
1LB of penne or rigatoni pasta
cheese sauce
21/2 tbsp flour
1/2 tsp salt
2 cups 1% milk
8 oz monterey jack cheese shredded ( 2 cups)
1 can (4oz) chopped green chili, drained
1 can mexicorn drained
2/3 cup fresh cilantro, chopped
cook pasta as package directs
make sauce: flour-salt in sauce pan whisk in milk until blendedover med to high heat for 5 min;s or until it boils reduce heat and simmer uncovered, 5 min's and cheese, stir til melted, add chilies and mexicornheat on low just until hot drain pasta add sauce and enjoy! good luck
For feeding a cat or cooking a cat. Actually it doesn't matter b/c I wouldn't have a recipe for either one. good luck with all that.
Beer Battered Mouse
1 bottle Mexican beer
1 cup all purpose flour
12 freshly killed mice
Mix first 2 ingredients well, dip mice in batter and deep fry at 375 degrees until golden brown.
eeeewwwwww!!!
They say it tastes like rabit..
fried cat chop it up and add salt vinegar pepper and potatoes carrots and onions add flour and fry the cat
You could try chicken cat-chatori or cat on a shingle. My favorite is cat soup. It is good on french fries.
At Chinese restaraunts in Asia, they scald the cat then skin it alive. Chop into small pieces, cook with a little sesame oil in a wok. Can add veggies at this point and serve over rice or noodles with the sauce of your choice.
To be more humane, kill the cat prior to scalding. That is very cruel and makes no difference in taste.
1: Catch a chicken.
2: Pull its head off.
3: Pull its feathers off.
4: Put your hand up its backside and pull all its guts out.
5: Boil the corpse in water until the flesh is soft.
6: Remove the corpse from the water and leave to cool.
7: Tear the flesh off the bones and feed the flesh to your cat, who will love you for it.
8: Use the wishbone to make a wish, and if it comes true then you'll get a lot more sensible people answering your questions in future.
you know some parts of africa eat cats errrrrrrrrrrrrrrrrrrrrrrrrrrrr. thats why i try and get my hubby away from my cats lolololololol
Thai Cat - Tastes Like Chicken!
•1 lb of boneless, skinless cat breast
•peanut butter
•hot sauce
•fresh ginger
•fresh garlic
•peanut oil
1.Start with a pound of boneless, skinless cat breast cut into cubes approximately the size of dice.
2.Pre-heat your skillet on high heat and add enough peanut oil to cover the bottom lightly.
3.Add the cat breast cubes and cook until sides are browned and any juice produced has just evaporated away. Stir occasionally but not too often as you want to brown the meat.
4.Turn off the heat, stir the meat one last time and leave the meat in the pan.
5.In a small bowl, add 4 tablespoons of peanut butter (smooth or creamy) add a teaspoon of Franks Red Hot Sauce or the hot sauce of your choice. Grate in a teaspoon of fresh ginger and add a smashed and finely chopped garlic clove. Blend the ingredients together with vigorous movements of a fork.
6.Add the peanut butter mixture to the still hot cat and stir to spread the flavor thoroughly.
Cat meat is stringy and there is nothing to be done for it.
YUCKY!!! I will report YOU to the P.A.W.S & ASPCA!!!!!
No, but I have several bad ones I'd be willing to share.
Wasn't sure what kind of cat recipes you are looking for, but these are feline recipes for your cat, right?
(Cat Eggs)
1 or 2 Eggs, Dry cat food, Sausage
Cut up the sausage up into small bites take the eggs and and put in a bowl and add the cat food and sausage and feed.
(Tuna Treats)
1/2 cup whole wheat flour
1/2 cup nonfat, dry, powdered milk
1/2 can tuna, in oil OR 1/2 cup cooked chicken, chopped into small pieces
1 tablespoon vegetable oil OR cod liver oil
1 egg, beaten, 1/4 cup water, Catnip (Optional)
Preheat oven to 350 degrees and grease cookie sheets with cooking spray. In large bowl, mash the tuna (or chicken) into smaller pieces. Then add flour and milk. Mix well. After all is mixed, pour in water and oil. Mix well again. Next beat egg in seperate dish until egg gets a foamy texture. Add to mix. Mix well. The dough mix will be sticky, so don't worry. Using your fingers, shape dough into samll bite size balls - about the size of a marble. Put balls on greased cookie sheets. Flatten balls with hand. Bake for 10 minutes. Remove treats from oven wait five minutes and turn treats over so other side will cook. Bake 10 more minutes or until golden brown in color. Place treats on cookie rack to cool. Cool for 15 minutes. NEVER give treats to your pet right after cooking. You can add the catnip in the recipe or sprinkle on top of treats. They like it either way. Store in air tight container and store in refrigerator or cool dry place.
The day may come, for whatever reason - rioting, pestilence, famine, or just plain curiosity - you will need to eat a cat. Your very survival may depend on this handy guide.PREPARING YOUR CAT FOR CONSUMPTION
Since cat meat isn't commercially available in the United States (and illegal to boot), you'll probably have to prepare cat yourself. If you live in the more enlightened domains of East Asia, and can purchase cat at the local market, you may want to skip this step and proceed to COOKING YOUR CAT.
First, get a large cutting board and lay out your cat. Lop off the head, the tail and the feet with a sharp butcher's knife. These parts of the cat contain little usable meat, so toss them aside.
Next, make a longitudinal incision on the cat's abdomen. Reach your hand (wear gloves!) into the body cavity, and remove all of the internal organs. Discard them- especially the liver. It may look tasty, but the liver of a felis domesticus is frequently too toxic for human consumption.
SKINNING YOUR CAT
There’s more than one way to skin a cat- our exhaustive research uncovered two. On this site, two High School students meticulously guide you step-by-step through skinning a cat - complete with diagrams. To summarize, use a sharp knife to trim off the skin, and pull it back, snipping away at the muscle tissue.
Gourmands like to skin their cats differently. They hate shun using a skining knife, calling it crude. They reccomend you grab the loose skin around the head stump, and using a pair of pliers, peel it back off the carcass like a banana, rolling it off the body. The final step before cooking is to wash the meat of stray gristle and hairs. Nobody likes cat hair in their food.
COOKING YOUR CAT
Now you are ready to cook! One USENET account recommends placing a cat in a very high powered magnetron microwave. This device supposedly can cook a cat in approximately 10 minutes- the proteins are denatured (cooked), and sugars caramelized by microwave heating. The cat may be "cooked" but will it taste good? If you've ever tried to microwave a raw hamburger, you'll know the answer is "no." For the best taste, our reader inquired about possibly slow cooking a feline. That's exactly what we at PWEETA recommend- a slow cooked Beer Roasted Cat. Other cat recipes you may enjoy are classic Cat Tamales, Cat in Spicy Ginger Sauce, and Cat Au Gratin.
BEER ROASTED CAT
1 cat cut into roast
1 can of Campbell's Cream of Mushroom soup
1 cube of beef bouillon
1 clove of garlic
1 Fine Irish Stout, like Guinness
Cover and soak cat roast in salt water for 24 hours. Drain water and then cover and soak in beer for 6 hours. Drain and place in crock pot with your cans of soup. Add a clove of garlic, and a cube of beef bouillon. If you start to slow cook your cat in the morning with your George Foreman Cooker (or it's ilk), you'll have finely cooked feline in time for supper.
If a slow cooker is not available, a cat can be baked at 350 degrees for 2-3 hours in a conventional oven and still come out pretty good. Beer Roasted Cat is fantastic served with mashed potatoes, collard greens, and fresh, homemade egg rolls. When planning a full meal just remember- cat is a course best served hot!
Cat may not be the most glamorous, or tastiest of game meats, but with a little thought and preparation, Baked Cat can make the belly of the persnicketiest diner glow with home baked goodness.
The answers post by the user, for information only, UKQnA.com does not guarantee the right.