What is the best fin fish to eat in the sea or rivers?
Vertebrate fish with fins. Even if does come from a fish farm
eg. cod, trout, salmon, haddock, sole, halibut, etc.
Not invetrbrates, shellfish etc.
Answers:
Take your pick,
Have you ever had smoked eel. wonderful subtle taste, carp if really well washed and Baked with herbs.
Roach with bacon Wrapped around it and baked,
Perch stuffed with Lemon and cranberrys.
(I must say that you must not used rod caught fish in this country for food.)
Salt water, Bass simply grilled with Lemon, Tuna cooked until it is still red on the inside, and a balsamic vineger salad.
Halibut, steamed? Grilled, Fried (gently)
One of the kings has to be Mackerel, caught from the beach on a summer night and grilled on a log fire on the beach, great.
so go eat your fish fingers if you wish, But..!
its best not to eat in the sea or rivers, use the kitchen or dinning room, much more comfortable
Cold water fish that have lots of fish oil would be best & most healthy.
Best to eat them at the dining table otherwise you'll get seriously wet.
pike.
try it tandooried, its fukking luvly.
rivers
Oh for a simply cooked Sea Trout (aka: Silver Trout/Salmon Trout), freshly taken from the river. (Poached, no doubt) - not the cooking, the manner of catching it. Seriously, beats Salmon by streets - fantastic, my mouth is watering at the thought...
Sea bass is wonderful, so is halibut. Neither should be cooked for very long, just until the flesh is white right through. Serve with some really fresh cooked vegetables and saute new potatoes
Where can I get a recipe to make real candy?
How good is the feeling of quiting smoking please?
ok im back from shops with 22 ice creams now who order what?
What's the secret to great cheese on toast?
Can bananas fly?
What is the best curry house in Twickenham?
What can I bake/make out of these ingredients?
I want to make a version of the fruit and oat cookies that you get in M&S bakery?
Do I carry on eating?
eg. cod, trout, salmon, haddock, sole, halibut, etc.
Not invetrbrates, shellfish etc.
Answers:
Take your pick,
Have you ever had smoked eel. wonderful subtle taste, carp if really well washed and Baked with herbs.
Roach with bacon Wrapped around it and baked,
Perch stuffed with Lemon and cranberrys.
(I must say that you must not used rod caught fish in this country for food.)
Salt water, Bass simply grilled with Lemon, Tuna cooked until it is still red on the inside, and a balsamic vineger salad.
Halibut, steamed? Grilled, Fried (gently)
One of the kings has to be Mackerel, caught from the beach on a summer night and grilled on a log fire on the beach, great.
so go eat your fish fingers if you wish, But..!
its best not to eat in the sea or rivers, use the kitchen or dinning room, much more comfortable
Cold water fish that have lots of fish oil would be best & most healthy.
Best to eat them at the dining table otherwise you'll get seriously wet.
pike.
try it tandooried, its fukking luvly.
rivers
Oh for a simply cooked Sea Trout (aka: Silver Trout/Salmon Trout), freshly taken from the river. (Poached, no doubt) - not the cooking, the manner of catching it. Seriously, beats Salmon by streets - fantastic, my mouth is watering at the thought...
Sea bass is wonderful, so is halibut. Neither should be cooked for very long, just until the flesh is white right through. Serve with some really fresh cooked vegetables and saute new potatoes
The answers post by the user, for information only, UKQnA.com does not guarantee the right.