What are the best hot salad recipes for winter?
Answers:
Have a look at 'loops' answers..
My word, what a coincidence..
a lovely crisp romany lettuce, with sliced peppers, olives, tomatoes, cucumber for the salad with a lovely grilled chicken portion with bones and skin removed (much more succulent than breast for a salad as that can be a bit too dry) or roast chicken sprinkled on the salad served with a hot jacket potato filled with cream cheese.
Yum Yum i had this for dinner last night and it was bloomin delicious!
crispy salad leaves, cherry tomatoes, red onion chooped finely, smoked makerel fillets flaked and a warm poached egg on top with croutons, serve with mayonaise and smoked paprika.
you can add pickeld jalapeno peppers too if you like, i do!
Wild Mushroom and Proscuitto on Spinach
Heat 1 tbsp olive oil in a large frying pan and
fry 12 slices of prosciutto until crispy.
Remove and set aside.
Choose a selection of wild mushrooms - you'll need about 1kg for 6.
Leave the small ones whole and cut (don't slice) any larger ones into quarters. Tear oyster mushrooms into thick strips.
Melt 50g of butter in the same pan and gently
fry the mushrooms until they start to soften and release their liquid.
Turn up the heat to boil away most of the juices.
Add 2 tbsp red wine vinegar and about 2 tsp chopped fresh herbs.
Use tarragon, flat-leaf parsley or thyme leaves. Let the vinegar cook off for a few seconds and season with salt and pepper. Divide the fresh spinach leaves among 6 plates and spoon on the hot mushrooms.
Top each with 2 crisp slices of prosciutto.
Baby Carrot Salad, Bistro Style
1 16-ounce (480 g) peeled fresh baby carrots, about 3 cups
3 tablespoons (45 ml) fresh lemon juice
2 teaspoons (10 ml) Dijon mustard
2 tablespoons (30 ml) olive oil
2 tablespoons (30 ml) fat-free sour cream or plain yogurt
2 fresh shallots, minced, or 1/3 cup (30 g) minced red onion
1/3 cup (6 g) chopped fresh chervil or flat-leaf parsley
salt (optional) and freshly ground pepper to taste
1. Cook the carrots in a pot of boiling water until carrots are just barely tender, about 4 to 5 minutes. Drain.
2. In a small cup, whisk together the lemon juice and Dijon mustard. While whisking, slowly add the olive oil. Whisk in the sour cream and stir in the shallots and chervil. Add salt (if using) and pepper to taste.
3. Pour the mixture over the still warm carrots and toss to coat evenly.
4. Transfer to a serving dish and serve at once.
Stilton and mushroom salad.Heavenly all year round.
Boiled pasta,tomatoes,capsicum,boiled potatoes,make dice put myonisse and little pepper and ready!!
This is a personal favourite, but you'll find plenty more here - http://www.caterersearch.com/articles/20.
Warm goats' cheese salad with roasted beetroot and oven-dried tomatoes (serves 2)
Ingredients
10tbs olive oil
Salt to taste
8oz good-quality goats' cheese
1 small aubergine sliced
1 bunch coriander finely chopped
5 whole tomatoes
Ground pepper
1tsp Dijon mustard
2tbs white wine vinegar
1tbs balsamic vinegar
2tbs walnut oil
1 lime rind and juice
1 mango finely diced
1 paw paw
½ red chilli
½ green chilli
1tbs lemon juice
2tsp caster sugar
8oz raw beetroot
2tsp Muscovado sugar
½ red chilli seeds removed and very finely diced
2tbs finely chopped coriander leaves
Rind and juice of 3 limes
1tsp Dijon mustard
2tbs olive oil
2tbs walnut oil
2tbs white wine vinegar
Pinch sugar
Salt
Ground black pepper
1 paw paw finely diced
½ green chilli seeds removed and very finely diced
Sugar to taste
1tsp coriander
1tsp lemon juice
Salt
Ground black pepper
1 mango finely diced
Method
Cut tomatoes in half and place in a shallow dish. Sprinkle with 3tbs olive oil ground black pepper 1 Muscovado sugar. Bake in oven at 150°C/300°F for two hours until tomato begins to shrivel.
Peel beetroot and quarter. Place in a tray with hot olive oil (4tbs) and 1tsp Muscavado sugar salt and ground pepper. Roast at 200íC until just tender basting frequently with juices. Sprinkle with 1tbs balsamic vinegar and leave.
Cut aubergine into thin slices. Dust with flour and fry in a hot pan lightly greased with olive oil. Drain on kitchen paper.
With a hot skewer brand top of aubergine in a criss-cross pattern for presentation. Place three slices of goats' cheese between layers of warm aubergine building up on plate. Garnish around with tomato and place roasted beetroot on top of each one.
Prepare dressing by combining coriander lime Dijon mustard olive and walnut oils vinegar sugar and seasoning together. Whisk until smooth. Drizzle over tomato and beetroot.
To make the pickle fry chopped chillies lemon juice mango paw paw caster sugar and seasoning together in a hot pan.
Arrange garnish around the plate and serve.
Fresh tuna steak marinated in 1 tablespoon Kikkoman soy sauce, freshly ground black pepper and 1 teaspoon sugar. Drain off marinade and sear on each side in a very hot pan for 30 seconds. Press black and white Japanese sesame seeds onto each side of the tuna. Slice across the grain and lie on top of a salad of avocado, peeled and deseeded cucumber, rocket and lambs lettuce. Make a dressing with soy sauce, rice vinegar and sugar and drizzle over, plus a grinding of black pepper. Mmmmm xxx
Anything spicy with body and earthy flavours. I love just a basic cajun chicken salad.. lots of mixed leaves, cherry tomatoes, shallots, and anything you fancy salad wise in a bowl. Then chop your chicken and spray very lightly with oil in another bowl, throw over a pack of Discovery Cajun seasoning and coat it all well. Then in a hot pan, cook the chicken till ready, toss over the salad and serve immediately (before the heat wilts the salad) with a little dressing. The dressing I like to use would be a honey and mustard or a light caesar, but it's up to you. Those two step salad things are gorgeous too but full of fat, so i do this one instead. Try lots of stuff and you'll discover what you like!!
mixed green salad leaves, with griddled chicken pieces, crispy bacon pieces, sliced sald potaos (hot) & a warm ceasar style dressing
Mixed lettuce leaves, Garlic Crutons, shaved parmesan, slivers of Red Apple, halved assorted Grapes. Breaded Chicken fillets sliced, grilled or fried spicey cherizo sausage (untill crispy) and not least, flaked Almonds baked in oven for 5 to 7 minutes. Absolutely delicous what ever the season.
Ceasar salad is delicious and hot
Salad is a mixture of raw ingredients in my house.
warm?
YUCK
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