Would like to receive rose hip chutney recipes. asap thank you?
I heard a really good american recipe for rosehip chutney back in the mid 80s on woman's Hour BBC radion 4 but have never been able to find it again even when asking the BBC. Rosehip chutney is worth the effort to make & keeps very well maturing fantastically. many thanks for your help jacx
Answers:
Ingredients & Directions
1/2 pt Dried rose hips, seeds removed
or
1 pt Fresh hips, seeds removed
1 pt Cider vinegar or wine vinegar
1/2 lb Raisins or sultanas, chopped
1 1/2 lb Cooking apples, peeled,
-cored and chopped
2 ts Ground ginger
3/4 ts Cayenne pepper
1 ts Ground cloves
1 lg Clove garlic, minced
1/2 lb Brown sugar
1/8 c Fresh lemon juice
1/8 c Fresh unsweetened orange juice,
1/2 ts Grated orange rind
Needed: large, heavy saucepan; canning jars, parafin, cellophane, plastic-lined lids or jars with hinged lids and rubber seals.
Remove seeds from rosehips. Soak the rosehips, raisins or sultanas, and apples in vinegar overnight. After soaking, place the rosehips with remaining ingredients in a large, heavy saucepan. Bring the mixture to a boil oveer high heat, then reduce heat and simmer, stirring occasionally, until mixture is thickened. Leave to cool, then place chutney in clean, dry jars and cover with cellophane and plastic-lined lids (or glass jars with rubber seals and hinged lids). Store chutney in a cool place. Keep for at least a month before using. Like all chutneys, this one improves with age. It goes well with, turkey, ham, or game and is good during the winter holidays.
Web search: rose chutney recipe. I just did. Lots of recipes.
O'hock
OK first of all u need green chillies about 2/3 and u need coriander half a bunch and then wash all of this stuff and u need plain yougart about half a tub than put the corriander and green chillies and about 2/3 spoons of yougart in a grunder machine and grind them not that much or otherwise it won't work don't perform a liquid than put it in a dish and put the rest of the yougart in it and mix very well with a spoon and don 't forget to put salt in it as much as u want this is how i make it it really delicouse hope it helps
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Answers:
Ingredients & Directions
1/2 pt Dried rose hips, seeds removed
or
1 pt Fresh hips, seeds removed
1 pt Cider vinegar or wine vinegar
1/2 lb Raisins or sultanas, chopped
1 1/2 lb Cooking apples, peeled,
-cored and chopped
2 ts Ground ginger
3/4 ts Cayenne pepper
1 ts Ground cloves
1 lg Clove garlic, minced
1/2 lb Brown sugar
1/8 c Fresh lemon juice
1/8 c Fresh unsweetened orange juice,
1/2 ts Grated orange rind
Needed: large, heavy saucepan; canning jars, parafin, cellophane, plastic-lined lids or jars with hinged lids and rubber seals.
Remove seeds from rosehips. Soak the rosehips, raisins or sultanas, and apples in vinegar overnight. After soaking, place the rosehips with remaining ingredients in a large, heavy saucepan. Bring the mixture to a boil oveer high heat, then reduce heat and simmer, stirring occasionally, until mixture is thickened. Leave to cool, then place chutney in clean, dry jars and cover with cellophane and plastic-lined lids (or glass jars with rubber seals and hinged lids). Store chutney in a cool place. Keep for at least a month before using. Like all chutneys, this one improves with age. It goes well with, turkey, ham, or game and is good during the winter holidays.
Web search: rose chutney recipe. I just did. Lots of recipes.
O'hock
OK first of all u need green chillies about 2/3 and u need coriander half a bunch and then wash all of this stuff and u need plain yougart about half a tub than put the corriander and green chillies and about 2/3 spoons of yougart in a grunder machine and grind them not that much or otherwise it won't work don't perform a liquid than put it in a dish and put the rest of the yougart in it and mix very well with a spoon and don 't forget to put salt in it as much as u want this is how i make it it really delicouse hope it helps
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