Where can i buy ziguener sauce?
Answers:
Always making my own (called it gypsy sauce: a zigeuner is a gypsy in Dutch) ready very quick and very easy:
http://www.jannekes.eu/meat/gypsyschnitz.
come to dubai..n i'll tell u
in sudan
Never heard of it, sorry. It sounds interesting though. someone tell me what it it?
in the shop opposite my flat.
German Veal
Zigeuner Schnitzel Recipe
Ingredients:Six 3-ounce veal cutlets
2 tablespoons butter
1/4 pound smoked ham, thinly sliced
1/4 pound mushrooms, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 onion, thinly sliced
Pitted ripe olives
Paprika, Cayenne
Dry white wine
Directions:Season veal with salt and pepper. Melt butter in a large skillet over medium-high heat. Add veal and sauti until browned, turning once, about 8 to 10 minutes. Transfer the veal to a heated platter and keep warm. Add ham, mushrooms, peppers, onion and olives to the same skillet. Sauti over medium-high heat until tender - about 4 minutes. Season to taste with paprika and cayenne. Blend in wine. Spoon over veal and serve immediately. Serve with Spaetzle. 4 servings
Authentic Spaetzle is made on a Spaetzle board--roughly 5 1/2 X 7 1/2 with a tapered edge. With a sharp knife, small pieces of dough are scraped off and dropped into boiling water. This method produces noodles that are lighter and more delicate than either the ricer or push slicer method.
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