A nice dish with sausages?

I have 4 sausages in the fridge. Last night I had sausages and mash. Tonight I want to have another sausage based dinner that isnt just sausages chopped up in pasta. Does anyone have any good ideas?
Answers:
I'm not sure if you're referring to breakfast sausage -- if you're referring to the larger, thicker sausages such as a bratwurst, polish sausage, kielbasa, etc. then here's what our family enjoys: broiled sausage, roasted potatoes (& can also add yams or omit), and butternut sqaush.

1. Prepare suasages by placing them in a glass baking dish, add a little water (about 1/4 inch or less). The water helps prevent the sausages from drying out. While this comes to room temperature, do steps 2 & 3.

2. Wash and slice potatoes and yams into wedges (like wedge fries) about no more than 1/2 inches thick. We keep the skins of the potatoes on but peel off the skin from the yams. Drizzle olive oil, then sprinkle garlic salt, thyme and pepper and toss. Place into an oven proof 13x9 glass dish or other oven-proof low edge dish. You want a container that has a little bit of an edge to make it easier to turn the potatoes later.

3. If I have time, then I'll also make some butternut squash. Cut and remove seeds from a small to medium size butternut squash. Cut into chunks and place in pot. Add 1/2 inch of water and let it come to a boil. Reduce heat and simmer until squash is soft. Remove from pot. Remove the tough outer skin from the squash and discard. Use a blender, food processor (like Cuisinart or similar), or hand-blender to puree the squash. Add some butter, a teaspoon or two of parmesan cheese, about 3 tablespoons of brown sugar. Spoon into a casserole dish that preferably has a cover.

4. Set oven to 350 oF. If you have convection oven, use the convection mode. If not, then use a mode that activates both the upper and bottom heating elements.

Place sausages in the close to the upper heating element.

Place the potatoes/yams on the bottom rack.

Place the butternut squash in the middle of the oven. Alternatively, you could probably also it in the microwave because the ingredients are already cooked, you're merely allowing the flavors to blend.

5. Turn the sausages when the brown on one side. Turn the potatoes/yams at the same time. Remove from oven when both are done (if necessary, cut into the sausage to ensure they're cooked through and take a taste-test of the potatoes/yams to check their doneness).

6. Enjoy!
Sauerkraut if it is Polish sausage
Peppers and onions if it is Italian sausage
i would have sausge mash with gavy or yorkshire pudding
Why try to improve on perfection? Do sausage and mash again with onion gravy!
Sausage casserole?
Toad in the Hole
Sausage Stew
Sausage Burger
Sausage Salad
Toad in the hole; I made it for the first time *ever* last week. It was so good I nearly wet myself!
Classical English toad in the hole
HOW ABOUT SAUSAGE IN A RED WINE AND ONION SAUCE
1 1/4 c. chopped shallots or green onion
1 1/4 c. red wine
1 stick butter
2 tbsp. chopped parsley
Combine shallots or green onions and wine. Bring just to boiling. Add butter; stir until melted. Add parsley.
Slice them, stir fry with veggies - mushroom, onion, peppers, corn, bean sprouts.
Serve over rice
Milanese Style Penne

18 oz Penne Rigate, boiled to desired doneness
12 oz Sweet Italian Sausage, skinned
2¼ cups Heavy Cream
3/8 tsp Saffron
½ cup Imported Parmesan Cheese
Salt and pepper to taste

Peel sausage and gently brown in a pre-heated pan.

Drain fat and add the cream and continue to cook over low heat for 4 minutes.

Add the saffron and reduce the sauce to the desired consistency.

Lightly chop the sausage and add back to the sauce.

As soon as the pasta is done, add the pasta to the sauce and season with the Parmesan cheese, salt and freshly crushed black pepper.

Thin the sauce with the pasta water when needed.

Serves 6

--Olive Garden website
You could try toad-in-the-hole. Mix up some batter. Fry sausages. Heat oven to around 200o. Put some fat in an ovenproof dish and when hot pour in the batter then lay the sausages on top and allow to cook about 20/30 mins until batter has risen and a golden colour.
Cut the sausages in pieces. Fry with onions and broccoli or beans (or both). Pour over a box of sliced tomatoes and let it boil for a few minutes. Serve with rice. Mmmm.
Toad in the hole - yummy!
Get some batter mix, oil up an oven dish, add the sausages defrosted into the batter mix (in dish).

Gas mark 6 45 minutes, add gravy and fried onions.

TOAD IN THE HOLE, you beauty and less than 75p. if you save batter mix you can have pancakes for desert too with ice cream!!
SAUSAGE CASSEROLE : GRAVY ONIONS AND THE SAUSAGES
Brown your 4 sausages in a little oil over a medium-high heat, 5 minutes or so.
Once browned, turn down the heat and add a chopped onion, then a chopped red pepper and a crushed clove of garlic. Cook until they soften, 6-7 minutes.
Then add 200g (half a tin) of green lentils, a glass of red wine and a quarter of a pint of stock. Bring up to the boil then turn down to a simmer and put on a lid.
Let that all simmer for 20 minutes or so.
Remove from the heat, add a tablespoon of chopped parsley, and serve - with a little rice if you think the lentils won't be filling enough. Delicious!
Fry up your sausages with chopped apples and onions. Very good. Very simple.
sausage pie
two slices of bread.mmmm
Homepride do a really nice sausage cassarole, have it with plain boiled potatoes
Hot dogs?
sausage and mash mmmmmm scrummy but i suppose you don't want that again, how about toad in the hole, a good ole fry up with bacon, eggs and beans, sausage stir fry, sausage and warm apple sauce served with wedges, sauage Fajitas, peepers mushrroms and other pan fried veg cooked with spices served in a wrap,
Fry some hash brown potatoes to go with it.
There must be something about Autumn & sausages, I had the same craving the other night.
So, I thinly sliced 1 red onion & 1 white, sweated them gently until soft. While doing this I boiled the sausages to release some fat (optional!) then added them to the pan with the onions, salt, pepper, a bay leaf & 2 cloves of crushed garlic. When it all starts to stick to the pan, deglaze with a nice vinegar (I used honey vinegar). Then lash in some stock & a grated apple, a tin of drained puy lentils, some brown sugar & some mustard. Cook til you're happy with the amount of juices in the pan. Yumerama! No measuring needed.
toad in the hole or a sausage casserole or sausage with loads of veggies
how about sausage with peppers, onions and tomatoes. saute for a bit and serve on crusty bread with a glass of wine and some rice.
sausages and roasted veg, use cherry tomatoes, red onion, courgette, parsnips..whatever you have..serve with onion gravy and a giant yorkshire pudding.
You can make biscuits and gravy. You could also make runzas. Add a little bit of hamburger, brown it. Put cressent rolls in the bottom of a cake pan. Add the hamburger and sausage, add some sourkraut. Top with cheese. Add another layer of cressent rolls to the top. Bake in a 350 oven for 15-20 minutes or until the top is golden brown. This recipe is yummy!