What is the best way to cook chicken ?
Answers:
in the oven on low heat
Im doing chicken an a honey and mustard sause for dinner tonight.
In a stir fry.
mmm.roast chicken
In a really nice sauce, there are loads to choose from
On the grill after it has been marinaded.
Broiled or .. Down Home Country FRIED chicken .. F-ing Great !!
With a garlic and lemon marinade, and then roast it, if its a joint!!
If its thighs, roast in a pan with cut up veg, and honey & lemon marinade over the top.
Either Fried or Roasted in a slow oven
in my opinion in a tandoor
yummy cooked chicken:
fill a pot with water add
sliced onion (1 iff u cook 1 chicken)
maggi
salt
black peper
Thats all!
MMMM! chicken is so good.
okay.. here i go.
put the chicken in a pan, the put cream of chicken soup on it, then put a pack of stuffing mixed with melted butter on it, then put provologne cheese on it. Sorry im not specific but im sure you can find it on the campbells soup website under recepies
if you meant in general
fried is good
i've got a really easy baked chicken for you. use boneless skinless chicken breasts. sprinkle salt, pepper, garlic powder, dried parsley and a little cayanne powder on both sides. put some water and olive oil in the bottom of the pan. you can add potatoes or carrots too. bake at 350 for approx 45 minutes.
Dead and plucked.
thoroughly
i like maryland fried that is you bread the chicken in egg and flour and bake in oven until near done for about 35 minutes at 350 then pour chicken gravy over it and cover and cook until tender..it will fall off the bones it will be so tender.
depends on if its a whole chicken, breast thigh or another cut, whole id say roast, breast, id say grill or bbq
CHICKEN COOKED IN COCA COLA IN SLOW OVEN IS DARN GOOD.BUST WHATEVER YOU DO USE HEAT!
Try this: in the oven with sliced fennel and carrots. Some oil and cumin on the chicken and sliced onions. Cover it with foil for about an hour depending on size and if you want it a little crunchy, take the foil off for the last 10-15 minutes.
Chicken breasts (pound to flatten a bit), put a soft cheese (preferably Boursin), wrap in Parma ham -- or similar, put in roasting dish with lots of garlic cloves and rosemary stems, add some decent quality olive oil, bake for about 25 minutes on 200 -- lovely with roast potatoes.
when its dead lol
before roasting it, spread margarine/butter seasoned with salt and pepper all over it then wrap it in foil and place in rating tin UPSIDEDOWN, it is best upside down because the juices all go to the breast therefore stays tender and doesnt dry out !!
Sorry I do not know how to cook. LOL, by the way, I hate chicken and poultry . I am like a half-vegetarian since I do eat seafood.
However, my mum normally stir-fries the chicken with button mushrooms and serves it as meal with rice. My family members kinda eat the dish without any complains. Though, I still think to get the best chicken recipe, KFC has it (yummy!) . any ways of getting them??
stir fry it with noodles, beansprouts, onion & babycorn! mmmmm! my tummys rumbling!
I't doesn't matter what pieces you use. Chicken is great and easy. Wash your chicken season with salt,pepper,garlic powder,onion powder, paprika, cumin and poultry season. Put in a foiled lined roasting pan, put in oven on 350 and cook till tender. Time depends on portions.
I do mine in slow cooker throw in some root veg and chicken stock when chicken cooked take it out and eat with fresh bread or veg then use whats Left in slow cooker put can of Campbell's mushroom soup in with it and thicken a bit with cornflour and milk and you have a good hearty soup to eat. lovely with crusty bread..got to go I am hungry now..
It's quite a bland meat, so no matter how you cook it, make sure you add some flavour. Don't overdo the flavouring though - the human mouth can only detect 2-3 flavours at a time.
If cooking a roast then cook the chicken upside down so that the breast remains succulent. I dig a knife in the skin and put garlic cloves in the hole thats left and rub the skin in lemon oil.
Chicken breasts are great stuffed with smoked bacon and small amount of mature cheese, it leaks out if too much, with black pepper.
on the grill, but if u do not have one then in the oven
If you like baked chicken,just wash and season chicken parts with garlic powder, onion powder,seasoning salt and pepper,then add a chopped onion,green pepper and three sticks of celery.Bake at 350 until chicken is done depending on how much chicken you are cooking,vegetables do not have to be chopped small you can cut them in two inch pieces.
Buy a whole chicken to roast slit the skin on the top about 2 inches and carefully put garlic and butter in and rub it around abit, it gives the chickena lovely flavour, you can also pop a few slices of lemon but don't rip the skin much or it will all run out. Then roast according to guide lines mmmmmmmmmmmm delious
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