I bought a jar of roasted red peppers.?

Please can I have some ideas.
Answers:
Lovely used in a lasagne, or sliced and used as a topping for pizzas, fajitas, whizzed up with cream cheese and a little cream to make a tasty dip (add a little garlic salt) with veg sticks, or tortila chips.
Use them in a mediterranean chicken casserole,
use the oil to fry the chicken pieces, onions and mushrooms in, add tin of tomatoes, tomato puree, mixed herbs, season well cook for a couple of hours in a med oven, serve with rice or noodles.
Use the oil as a base for salad dressing, 4 parts oil to one part vinegar/lemon juice, S&P, snipped fresh herb such as chives.
Snip peppers into thin strips and sprinkle over salad leaves, add croutons for crunch.hope you've found this useful!
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They would be absolutely lovely in paella xxx
mix with melted mozzerella over pasta.yum!
Put then on a magerita pizza to jazz it up.
Yes, heres what I do with them.
Make a lasange..in between the sheets of lasangne and the mince/ground beef and cheese sauce place the roasted peppers in between one of the layers, I usually put in after the mince inbetween the next sheet of lasange, they make the dish sweet and give it that extra kick. Enjoy with a nice green salad and crusty bread. Enjoy
you could make macaroni cheese and add some too it! yummy or next time you do a roast when the potato's have about 15Min's left pop some in.
- Together with Parma ham and fresh fig's (yummy)
- on garlic bread
- pizza topping
- Apéro stick's(on a toothpick): mozzarella/the red pepper's/olives
Nothing, just leave them as decoration in your kitchen. It at least makes you look like you cook yummy food to visitors.
Stuffed baked potatoes. Cut the cooked potatoes in half & scoop out. Add chopped peppers and grilled chopped bacon to the scooped out potatoe and refil the skins and reheat in oven or microwave.
I'd be tempted to stuff them, if you'll excuse the expression! Try a mixture of ricotta and spinach, with some mozzarella on top and pop in the oven for 15-20 mins. Serve with a tomato based sauce, crunchy salad and fresh bread. Mmmmm. Made me hungry now.
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Pizza topping, in salads, on bread,
dip a portabella mushroom in Italian dressing,place it in a frying pan or on the grill, put some peppers on top and a slice of cheese. Cook until mushroom is done and serve on a bulky roll as a sandwich.
I use them in sandwiches or to make homemade pasta sauce.
wow, my mouth watering just reading all those answers,pass over that jar to me please!I would just have garlic bread with it.
Chop up and add to Linginie and grated cheese.simple and delicious.
These anti pasti things are so useful. You can use them to pep up a salad, pasta, rice etc. Also if you blended a few of them with some pitted black olives, some capers, a clove of garlic (add more for personal taste) and add a little olive oil you'd have a splendid tapenade - a kind of pate. I tend to make some up when I've just baked some bread.