What's the best pork dish you've ever tried?
Answers:
Not really the best question to have showing in a banner on the Vegetaran and Vegan category.
Dried pigs ears, or so my dog says!
pork chops.
lechon manoc
Pork sweet and sour from the local chinese, fantastic!!
There was a Chinese restaurant here in town that made the best barbecued boneless pork that I've ever eaten. Good stuff!
A very close second would have to be the barbecued pork sandwich from a little hole in the wall place down in southern Illinois. Smooth sauce with just the right amount of kick and pit-cooked pork. . .
. . .I just made myself hungry, the place is three hours' from here, and they don't open until 10 anyway. Drat and double drat!
Edit:
I just saw the posts on the second page and was about to apologize to the vegetarians and vegans here for not noticing that the question was posted in an inappropriate section.
But this is showing up on my screen as Home > Food & Drink > Cooking & Recipes. If that's the case, then I don't understand the issue. This would seem to be the right category for any similar question. Could someone please clarify?
If it is or was actually posted under the Vegetarian and Vegan recipes, then I apologize. This is not an appropriate place for this question, and I'm sorry if I seemed insensitive to your beliefs.
Pork mole in Yucatan
Pork loins with shallots in an orange and cumin sauce.
or pork fillet rolled in stuffing and shallow fried.
roast pig, on a spit over maple wood fire coals. With maple syrup glace and an apple stuffing. It took forever to cook but it was very good.
Carnitas tacos
Don't eat pork
Im not keen on pork, but honey glazed pork chops are Yummmmmmmmmy.
grilled pork on a stick, in the phillipines on the street from a vender.
pork pot roast with sage stuffing, gravy and roasted veggies.. yum
ADOBO OF THE PHILIPPINES IS THE BEST PORK DISH I'VE EVER TRIED!!!
The best ever Pork dish I've ever tried what served to me at a Chinese restaurant in Campbelltown NSW, It was called Volcano Pork .Served as a small pyramid of pork wrapped in foil with the top opened .When served it was lite and the blue flame catapulting the dish.The inner sauce was a sweet plum sauce..pure eating pleasure
A piglet roasted on a spit.
don't like pork but bacon is best thing to come off a pig!!
Homemade Bacon (BLT) sandwich with Heinz HP sauce and a slice of cheese
Curry of pork fillet and fruit (apple and banana). Lots of spices including cloves, cinnamon, black cardamom, coriander, cumin, ginger.
24 hour roast shoulder of pork
FISH AND CHIPS.
roast pork, simple and so tasty ..
sweet and sour pork.that's the only one i could think.not that it was the best but it was not bad
Pork in spiced orange sauce - ever so easy.
You need pork steaks, spiced orange tea bags, dark orange marmalade, onions/scallions/whatever suits, garlic if you like it . and a wide flat dish enough to have the pork spread out as one layer (or you change it around in the course of cooking).
Make spiced orange tea by steeping about three teabags per pint of water and leaving them to infuse for at least ten minutes.
Chop your onions/scallions and garlic; lay at the bottom of the casserole dish. Place the pork steaks on top. Into the tea, stir a medium pot of orange marmalade until it dissolves. Pour all this over the pork and cook in a medium over for about an hour.
The idea is that you get a sticky orange crust on the top layer of the pork and enough orange sauce to pour over whatever starch you're serving with it . so you can keep topping up with water if you want the sauce to be thinner, or leave it to evaporate if you want a lovely thick spiced sauce. It's delicious and needs very little attention, doesn't matter how long you cook it for once the meat's actually done .
Flavoured teabags are a great aid to cooking - think of them as as a different kind of bouquet garni and you can really let yourself go. I use them a great deal and will probably suggest a few more recipes as time goes by.
well what i do with mu pork chops is .. after washing them cover in stuffing rap in foil and bake in the oven .. when nearly cooked take off the foil and bake for a further 15 mins . really tasty . try it ur love it .. mmmm may do that for dinner to night
pork casserole with honey and mustard
Sweet and sour pork ! Simply yummy !
Sechuan pork stirfry thing. I love pork stirfry with sechuan sauce cause the sauce is very flavoursome and spicy and the pork is tender and yummy!
STICKY SPARE RIBS
I don't eat pork. I am not a murderer.
jack Daniels pork sand-which mmmmm get it at TGI Fridays comes with fries
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