When making Irish Coffee?
how do I stop the cream from mixing with the coffee/whiskey mixture?
Answers:
i know everybody says pour the cream over the back of a spoon,and this does work,but the easiest way is bend a soup spoon so that the bowl is 90 degrees to the handle.Sit the bowl of the spoon on the top of the coffee.Then slowly pour the cream into the bowl of the spoon.As it over flows the spoon it will sit on top of the coffee perfectly.Then gently remove the spoon.It works best if there is sugar in the coffee as well.
pour it over the back of a teaspoon.
Use fresh double cream and pour it in slowly over the back of a teaspoon! Works every time!
After 6 or 7, who cares?
They don´t grow coffee in Ireland.someone has sold you a pup.
after you put whi/cof, spray the cream in a spoonright above the coffee in the cup. good luck
When you pour the cream over the teaspoon remember to hold the teaspoon as flat as you can and as close to the top of the coffee as you can. It should just slither off the spoon onto the coffee!
Before you add the cream, you must dissolve a lot (about 4 tsp) of sugar into the coffee in order to make it more dense than the cream.
a quick tip. you can only do this with irish or gaelic coffees (whisky) not calipo etc cos its too sweet.
stir in about 3 sugars (preferably demerara), use double cream at room temp and pour slowly over teaspoon
cant go wrong
You have to make sure you have the sugar in the whiskey and hot water first, dissolved and then double cream over the back of a tea spoon, slowly, against the edge of the glass
Make sure there is sugar in the coffe to increase the density. Then place a teaspoon upside down so that it touching the side of the glass and the surface of the coffee.Then pour the cream over the backof the spoon. Simple.
Use double cream, pouring slowly into the coffee on the back of a teaspoon.
You have to have at least two teaspoon of brown sugar in the coffee, and stir the sugar in the coffee , make sure your coffee is hot.
When whipping your cream, add some confectioner's sugar, that will make it nice and thick.
mix it with simple syrup(sugared water) or sugar and pour cream over the back of a spoon
The coffee needs to have a good slug of alcohol and at least a teaspoon of sugar (not saccarin). Then pour the cream(double) over the back of a spoon with the spoon touching the side of the glass. Perfect
pour your black coffee and whisky into your glass/cup, then using the back of a teaspoon pour cream into glass/cup slowly, works every time,,,
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Answers:
i know everybody says pour the cream over the back of a spoon,and this does work,but the easiest way is bend a soup spoon so that the bowl is 90 degrees to the handle.Sit the bowl of the spoon on the top of the coffee.Then slowly pour the cream into the bowl of the spoon.As it over flows the spoon it will sit on top of the coffee perfectly.Then gently remove the spoon.It works best if there is sugar in the coffee as well.
pour it over the back of a teaspoon.
Use fresh double cream and pour it in slowly over the back of a teaspoon! Works every time!
After 6 or 7, who cares?
They don´t grow coffee in Ireland.someone has sold you a pup.
after you put whi/cof, spray the cream in a spoonright above the coffee in the cup. good luck
When you pour the cream over the teaspoon remember to hold the teaspoon as flat as you can and as close to the top of the coffee as you can. It should just slither off the spoon onto the coffee!
Before you add the cream, you must dissolve a lot (about 4 tsp) of sugar into the coffee in order to make it more dense than the cream.
a quick tip. you can only do this with irish or gaelic coffees (whisky) not calipo etc cos its too sweet.
stir in about 3 sugars (preferably demerara), use double cream at room temp and pour slowly over teaspoon
cant go wrong
You have to make sure you have the sugar in the whiskey and hot water first, dissolved and then double cream over the back of a tea spoon, slowly, against the edge of the glass
Make sure there is sugar in the coffe to increase the density. Then place a teaspoon upside down so that it touching the side of the glass and the surface of the coffee.Then pour the cream over the backof the spoon. Simple.
Use double cream, pouring slowly into the coffee on the back of a teaspoon.
You have to have at least two teaspoon of brown sugar in the coffee, and stir the sugar in the coffee , make sure your coffee is hot.
When whipping your cream, add some confectioner's sugar, that will make it nice and thick.
mix it with simple syrup(sugared water) or sugar and pour cream over the back of a spoon
The coffee needs to have a good slug of alcohol and at least a teaspoon of sugar (not saccarin). Then pour the cream(double) over the back of a spoon with the spoon touching the side of the glass. Perfect
pour your black coffee and whisky into your glass/cup, then using the back of a teaspoon pour cream into glass/cup slowly, works every time,,,
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