Osmosis ,why wld defrosted oven ready chips bend the same in different concentrations of salt solution?
Osmosis investigation
Why would defrosted oven ready oven chips bend by the same amount when placed in different concentrations of salt solution
Answers:
It seems like they would bend to different degrees, doesn't it? After all, the osmosis effect would decrease in lower levels of salt concentration, since equilibrium would be reached more quickly (and the cell shrinkage would stop at that point).
So why would they bend to the same amount? Perhaps you have a number of salt concentrations which are all above some critical point; that is, the lowest of these concentrations is still enough to maximize bending. Or perhaps the way your experiment is set up bends the cells out of the solution before osmosis can reach equilibrium, so they seem to have the same results even though, with a different setup, you'd get widely divergent results.
Maybe the salt solutions are too concentrated and even the weakest solution in your trial was enought saturate the chips. This means that when the chips reach saturation point they stop deforming.
obviously salt concentration has no effect . is not going to have an effect perhaps potato chips do not absorb salt maybe potatoes don't absorb salt end of story .look elsewhere.. maybe why do potatoes not absorb salt could this be a new health gain
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Why would defrosted oven ready oven chips bend by the same amount when placed in different concentrations of salt solution
Answers:
It seems like they would bend to different degrees, doesn't it? After all, the osmosis effect would decrease in lower levels of salt concentration, since equilibrium would be reached more quickly (and the cell shrinkage would stop at that point).
So why would they bend to the same amount? Perhaps you have a number of salt concentrations which are all above some critical point; that is, the lowest of these concentrations is still enough to maximize bending. Or perhaps the way your experiment is set up bends the cells out of the solution before osmosis can reach equilibrium, so they seem to have the same results even though, with a different setup, you'd get widely divergent results.
Maybe the salt solutions are too concentrated and even the weakest solution in your trial was enought saturate the chips. This means that when the chips reach saturation point they stop deforming.
obviously salt concentration has no effect . is not going to have an effect perhaps potato chips do not absorb salt maybe potatoes don't absorb salt end of story .look elsewhere.. maybe why do potatoes not absorb salt could this be a new health gain
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