Can you genetically modify vegetables to taste like chocolate but still keep all vitamins and mineral content?
Answers:
If you could you'd be a millionaire overnight. But chocolate is not that bad for you, not in comparison to say .. crack.
God, could you imagaine the side effects you could get?
Nothing comes for free.
Chocolate is a vegetable
When you figure out how to do this, please let me know.
Not Genetically... Do it physically.
Pour chocolate cream over the vegetables and eat them. You'll still have everyting u need + the pleasure of the chocolate.
do that and you'll become a billionaire, OVERNIGHT!!
Make a chocolate butter sauce instead with cocoa; put it on all your vegetables, which dont have a lot of flavor of their own anyway. ..hershey's syrup might work with butter added, and melted together
theoritically. YES
why bother, eat real chocolate, and real vegetables
It would be hard, since chocolate isn't a taste that is the result of genetic coding, but rather one that is the result of humans mixing ingredients together, involving considerable processing - rather hard to replicate with a gene.
Chocolate is actually good for you !!
It has more anti-oxidants than blueberries.
Go ahead, have some yummy chocolate and be happy : )
i am sure its poss, find the chocolate tasting gene in the cocoa bean and isolate it then insert it into the genome of your desired fruit and veg. May take a long time to achieve but there you go we would soon get fed up of chocolate and start craving carrots or sprouts
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