Definitions needed for A/S Science:?
What is the difference between Reducing sugars, and non-reducing sugars, or better still can you just help me define them. Loads of websites come up with words I don't understand, can someone help?
Answers:
http://en.wikipedia.org/wiki/reducing_su.
see the link for definitions etc
A reducing sugar is a type of sugar with an aldehyde group. This allows the sugar to act as a reducing agent, for example in the Maillard reaction..
reducing is the opposite of oxidising.
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Answers:
http://en.wikipedia.org/wiki/reducing_su.
see the link for definitions etc
A reducing sugar is a type of sugar with an aldehyde group. This allows the sugar to act as a reducing agent, for example in the Maillard reaction..
reducing is the opposite of oxidising.
GOOD QUESTION
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